Newport Seafood & Wine Festival
Since 1978 the Newport Seafood & Wine Festival has attracted visitors from around the world to the central Oregon coast. The 2016 festival will be packed with all of the fun, food and wine you’ve come to know and love at the Newport Seafood & Wine Festival!
Thursday, Feb 25th: 5pm-9pm
Friday, Feb 26th: 12pm-9pm
Saturday, Feb 27th: 10am-6pm
Sunday, Feb 28th: 10am-4pm
Saturday continues to be the most attended day at the Newport Seafood & Wine Festival. In an effort to maintain safety and accommodate large crowds, we have made some adjustments to entry procedure and crowd management.
There will be NO General Admission available on Saturday. Standby tickets MAY be available after 1pm depending on capacity. Saturday’s entrance will be sold via E-Tickets ONLY. We will have two E-Ticket entrances to aid with the flow of the line. Be advised that many of our patrons arrive during peak hours (11am-3pm).
We anticipate that the adjustments we have made will improve crowd flow, however patrons who arrive during peak hours should expect a delay in entrance. Event Staff will be readily available to provide information.
Have a question about this year’s event? Visit our FAQs page .
You must be 21 years or older to attend this event and must have valid ID (no exceptions). The site is smoke free and handicapped accessible.
Parking is available at the festival site for $5.00. Free shuttle buses will run on a regular schedule from downtown Newport and major hotels. Maps are available at local businesses and at the Chamber. Cab service is available for a nominal fee or call the Chamber office for transportation options.
E-tickets will be available for purchase in December. Special group rates are available as well. Ticket prices do not include wine tasting. Food item prices range from $1 and up. Wine sampling starts at $1 and glasses of wine are available for menu price. Bottles and cases of wine are sold by wineries, too!